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Diabetes Information

Taking Care of Your Diabetes at Special Times

Chapter 5 of 7

Diabetes is part of your life. You can learn how to take care of yourself and your diabetes when you're sick, when you're at work or school, when you travel, when you're thinking about having a baby or are pregnant, or when there's an emergency or natural disaster.

When You're Sick

Having a cold, the flu, or an infection can raise your blood glucose levels. You can have serious health problems leading to a coma if your blood glucose levels are very high.

Be prepared for illness. Make a plan ahead of time for sick days. Ask your health care team

  • how often to check your blood glucose levels
  • whether you should check for ketones in your blood or urine
  • whether you should change your usual dose of your diabetes medicines
  • what to eat and drink
  • when to call your health care provider

Action Steps
If You Use Insulin


  • Take your insulin, even if you are sick and have been throwing up. Ask your doctor about how to adjust your insulin dose based on your blood glucose test results.

Printer-friendly version of the "Action Steps If You Use Insulin"

Your health care team may recommend the following:

  • Check your blood glucose level at least four times a day and write down the results in your record book. Keep your results handy so you can report results to your health care team.

  • Keep taking your diabetes medicines, even if you're not able to eat.

  • Drink at least 1 cup, or 8 ounces, of water or other calorie-free, caffeine-free liquid every hour while you're awake.

  • If you can't eat your usual food, try eating or drinking any of the following:
    • juice
    • saltine crackers
    • dry toast
    • soup
    • broth or bouillon
    • popsicles or sherbet
    • regular-not sugar-free-gelatin
    • milk
    • yogurt
    • regular-not sugar-free-soda

Action Steps
If You Don't Use Insulin


  • Take your diabetes medicines, even if you are sick and have been throwing up.

Printer-friendly version of the "Action Steps If You Don't Use Insulin"

Your health care provider may say you should call right away if

  • your blood glucose levels are above 240 even though you've taken your diabetes medicines
  • your urine or blood ketone levels are above normal
  • you vomit more than once
  • you have diarrhea for more than 6 hours
  • you have trouble breathing
  • you have a high fever
  • you can't think clearly or you feel sleepier than usual

You should call your health care provider if you have questions about taking care of yourself.

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When You're at School or Work

Take care of your diabetes when you're at school or at work:

  • Follow your meal plan.
  • Take your medicines and check your blood glucose as usual.
  • Tell your teachers, friends, or close co-workers about the signs of low blood glucose. You may need their help if your blood glucose drops too low.
  • Keep snacks nearby and carry some with you at all times to treat low blood glucose.
  • Tell your company nurse or school nurse that you have diabetes.

Drawing of a girl in a leotard standing on one foot.
Sally, a 12-year-old girl with type 1 diabetes, loves her gymnastics class. She practices every day for an hour. Before Sally exercises, she checks her blood glucose to make sure it's okay to start her workout. If her blood glucose is too low, she eats a snack before beginning to practice. Sally has told her coach that she has diabetes. Sally's coach knows that if Sally has a problem with low blood glucose, Sally is prepared to take care of it.

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When You're Away From Home

These tips can help you take care of yourself when you're away from home:

  • Follow your meal plan as much as possible when you eat out. Always carry a snack with you in case you have to wait to be served.

  • Limit your drinking of beer, wine, or other alcoholic beverages. Ask your diabetes educator how much alcohol you can safely drink. Eat something when you drink to prevent low blood glucose.

  • If you're taking a long trip by car, check your blood glucose before driving. Stop and check your blood glucose every 2 hours. Always carry snacks like fruit, crackers, juice, or soft drinks in the car in case your blood glucose drops too low.

  • Bring food for meals and snacks with you if you're traveling by plane.

  • Carry your diabetes medicines and your blood testing supplies with you. Never put them in your checked baggage.

  • Ask your health care team how to adjust your medicines, especially your insulin, if you're traveling across time zones.

  • Take comfortable, well-fitting shoes on vacation. You'll probably be walking more than usual, so you should take good care of your feet.

    Drawing of a woman and a girl sitting in an airplane and talking with a flight attendant who is standing in the aisle.
    When traveling by plane, bring food for meals and snacks.

  • If you're going to be away for a long time, ask your doctor for a written prescription for your diabetes medicines and the name of a doctor in the place you're going to visit.

  • Don't count on buying extra supplies when you're traveling, especially if you're going to another country. Different countries use different kinds of diabetes medicines.

Action Steps
If You Use Insulin


When you travel,

  • take a special insulated bag to carry your insulin to keep it from freezing or getting too hot
  • bring extra supplies for taking insulin and testing your blood glucose in case of loss or breakage
  • ask your doctor for a letter saying that you have diabetes and need to carry supplies for taking insulin and testing blood glucose

Printer-friendly version of "Action Steps If You Use Insulin"

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When There's an Emergency or Natural Disaster

Everyone with diabetes should be prepared for emergencies and natural disasters, such as power outages or hurricanes. Always have your disaster kit ready. Include everything you need to take care of your diabetes, such as

  • a blood glucose meter, lancets, and testing strips
  • your diabetes medicines
  • a list of your prescription numbers
  • if you take insulin-some insulin, syringes, and an insulated bag to keep insulin cool
  • if you take insulin or if recommended by your doctor-a glucagon kit
  • glucose tablets and other foods or drinks to treat low blood glucose
  • antibiotic cream or ointment
  • a copy of your medical information, including a list of your conditions, medicines, and recent lab test results
  • phone numbers for the American Red Cross and other disaster relief organizations

You also might want to include some nonperishable food, such as canned or dried food, along with bottled water.

Check and update your kit at least twice a year.

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When You're Planning a Pregnancy

Keeping your blood glucose near normal before and during pregnancy helps protect both you and your baby. Even before you become pregnant, your blood glucose should be close to the normal range.

Your health care team can work with you to get your blood glucose under control before you try to get pregnant. If you're already pregnant, see your doctor right away. It's not too late to bring your blood glucose close to normal so that you'll stay healthy during the rest of your pregnancy.

Your insulin needs may change when you're pregnant. Your doctor may want you to take more insulin and check your blood glucose more often. If you take diabetes pills, you'll take insulin instead when you're pregnant.

The National Diabetes Information Clearinghouse offers a free booklet called For Women with Diabetes: Your Guide to Pregnancy. Read it online at www.diabetes.niddk.nih.gov/dm/pubs/pregnancy or call 1-800-860-8747 to request a printed copy.

If you plan to have a baby,

  • work with your health care team to get your blood glucose as close to the normal range as possible before you get pregnant
  • see a doctor who has experience in taking care of pregnant women with diabetes
  • don't smoke, drink alcohol, or use harmful drugs
  • follow the meal plan you get from your dietitian or diabetes educator to make sure you and your unborn baby have a healthy diet

Drawing of a woman holding a baby and kissing his head.
Maria, a 25-year-old woman with type 1 diabetes, wanted children. Her doctor told Maria and her husband that before she got pregnant, her blood glucose should be close to normal. Her doctor also recommended a checkup. Maria began to watch her diabetes very carefully. She checked her blood glucose level often, ate healthy meals, and began to walk a lot.

Once Maria became pregnant, she spent a lot of time taking care of her diabetes. Her hard work paid off. She gave birth to a healthy baby boy.

Be sure to have your eyes, heart and blood vessels, blood pressure, and kidneys checked. Your doctor should also check for nerve damage. Pregnancy can make some health problems worse.

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From the NDIC
October 2008
http://diabetes.niddk.nih.gov/dm/pubs/type1and2/specialtimes.aspx



 

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This page was new at D-is-for-Diabetes on March 26, 2012

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